Make it a Friday night with friends at BCC's Douglas Terhune Center for Culinary Arts for our Spring Into Veggies class! From 6-9 PM on April 22, you will be surrounded by fresh spring vegetables and learn some new twists on old favorites. Add to your recipe repertoire as you learn from our exceptional instructors! Click below to see other upcoming classes. https://www.brunswickcc.edu/.../continui.../culinary-arts-2/
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